Leftovers
Peas
Green beans
Carrots
Corn
Cabbage
Tomatoes
Potatoes
Onions
Celery
3 beef bouillon cubes or chicken broth
"Children are starving all over the world, now eat your, vegetables", Mother would say, and we did. But always there were some left; so clean, put in the refrigerator. Pop all those leftover vegetables into a pot along with chicken broth/beef bouillon cubes and fill up with water. Salt and pepper to taste. Cover and bring to boil, then reduce heat and simmer 2 hours. Enjoy! Cincinnati, Ohio
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